Food and Beer Pairing Dinner
Sunday, November 4, 2012
CANCELED
5:00pm to 7:00pm
Cueva Bar
2123 Adams Ave
San Diego, CA 92116
The Pairing
BeerNerdz and Chef Oz at Cueva Bar are celebrating San Diego Beer Week with a Seasonal Inspired Beer Dinner. We've had such a great experience teaming up in the past, as well as meeting some great people, we thought why not do it again while the spotlight is on San Diego beer. This 5 course menu will showcase the talents of Chef Oz as he adds some unique twists to some delicious dishes. We're still working on the best beers to pair with it but rest assured it will be some of San Diego's best offerings!
1st Course
Roasted garlic, honey and wasabi queso fresco
A staple first course to our beer dinners. Made from scratch by
Chef Oz.
(Free queso fresco cooking classes offered by Chef Oz if
interested in learning how to make your own!)
2nd Course
Marinated lamb chops in Oz's own chimichurri sauce. Pan seared and oven baked. Accompanied by Cajun style roasted potatoes.
3rd Course
Jambalaya
Think you know Jambalaya? Chef Oz's take on it includes cashews,
pineapple and Mexican chorizo creating a zesty finish in every
bite.
4th Course
Tres amigos beef stew
Slowly braised beef cheeks, neckbones and brisket simmered with
patience to create rich and bold flavors.
5th Course
Pumpkin pie
Warm pumpkin pie that actually tastes like pumpkin! Add a scoop
of ice cream and you're all set.
Registration
CANCELED Space is limited to the first 28 guests.
The Beer and Cheese Pairing sold out weeks before, so don't delay.
In order to provide a fun experience for everyone we please ask that everyone shows up on time.
CANCELED Space is
limited to the first 28 guests.
Last beer dinner sold out, so don't delay.
In order to provide a fun experience for everyone, we must also limit the number of guests. Additional registrations may be placed on our waiting list. Thank you for your understanding.